How To Make Traditional Chai

How To Make A Cup Of Traditional Chai 

1. In a saucepan bring one and a half cup of water to a boil.
2. Add 2 full teaspoons of Chai Ghai's spice infused loose tea.
3. Boil the chai for 2 minutes.
4. Add ½ cup of milk and return it to a full boil for 2 minutes.
5. Serve with sugar or other sweeteners as desired.
6. Sip & Enjoy.

What type of Milk to use in Masala Chai?

In India, whole milk is typically used in Masala Chai. You can substitute almond, oat or lighter milk with great results.

If you like a rich Masala Chai use a ratio of half water and half milk.  If you like a thinner Chai, increase the ratio of water to milk. Simmering for longer also makes a stronger cup of tea.

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