How To Prepare Turmeric Chai

How To Make A Cup Of Traditional Turmeric Chai 

1. Bring 10oz of a milk of your choice to a boil
2. Add 1-2 teaspoons of Turmeric Tonic
3. reduce heat to low, and simmer for 5-10 minutes
4. Add sweetener if desired
5. Sip & Enjoy

How To Make A Cup Of Classic Golden Milk

1. Bring 10oz of a milk of your choice to a boil
2. Add 1 tsp of Chai Ghai Turmeric Tonic
3. 1/4 tsp ground cinnamon
4. 1/4 tsp ground pepper
5. Steam milk and mix all ingredients together
6. Sweeten with honey or agave, if desired.
7. Sip & Enjoy

Tip - use raw honey to reap its health benefits.

How To Make A Cup Of Classic Spicy Golden Milk

1. Bring 10oz of a milk of your choice to a boil
2. Add 1 tsp of Chai Ghai Turmeric Tonic
3. Add 1/2 oz fresh juiced ginger, or 1 tsp ground ginger
4. Add 1/4 tsp black pepper
5. Add 1/8 tsp cayenne pepper
6. Steam milk and mix all ingredients together.
7. Sweeten with honey or agave, if desired.
8. Sip & Enjoy

How To Make A Cup Of Classic Chai Golden Milk

1. Bring 10oz of a milk of your choice to a boil
2. Add 1 tsp of Chai Ghai Turmeric Tonic
3. Add 1/4 tsp ground cinnamon
4. Add 1/4 tsp ground pepper
5. Add 1/4 tsp ground cardamom
6. Add 1/8 tsp ground clove
7. Add 1/4 tsp ground ginger
8. Steam milk and mix all ingredients together
9. Sweeten with honey or agave, if desired.
10. Sip & Enjoy

What type of Milk to use in Turmeric Chai?

In India, whole milk is typically used in Masala Chai. You can substitute almond, oat or lighter milk with great results.

If you like a rich Chai, use a ratio of half water and half milk.  If you like a thinner Chai, increase the ratio of water to milk. Simmering for longer also makes a stronger cup of tea.