How To Prepare Matcha Chai

How To Make A Cup Of Traditional Matcha Chai 

1. Bring filtered or freshly drawn water to a rolling boil
2. Let cool to roughly 180'F/82'C.
3. Place approximately half a teaspoon of Matcha in your cup.
4. Infuse with 8oz/250ml of water, whisk briskly and enjoy.

How to make a traditional Matcha Chai latte

1. Bring filtered or freshly drawn water to a rolling boil
2. Let cool to roughly 180'F/82'C.
3. Place approximately half a teaspoon of Matcha in your cup.
4. Infuse with 4oz/125ml of water, whisk briskly and enjoy.
5. Whisk or Froth ½ cup milk
6. Add it to the cup of prepared Matcha
7. Sprinkle with cinnamon and add honey to taste

What type of Milk to use in Matcha Chai?

In India, whole milk is typically used in Masala Chai. You can substitute almond, oat or lighter milk with great results.

If you like a rich Chai, use a ratio of half water and half milk. If you like a thinner Chai, increase the ratio of water to milk. Simmering for longer also makes a stronger cup of tea.